Pork Daube

  • 3 tbsp sunflower oil
  • 3kg skinned, boned and rolled pork shoulder
  • 350ml beef stock

For the marinade ul style=" font-family: serif; color: #666; text-align: left; margin: 10px 10px 5px 130px; list-style: disc; >

  • 1 bottle full-bodied red wine
  • 300ml olive oil
  • 4 plum tomatoes, halved
  • 6 garlic cloves, crushed
  • 2 carrots, sliced
  • 4 celery sticks, sliced
  • 1 leek, trimmed and sliced
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • ½ bunch mint, chopped
  • 3 sprigs thyme
  • 2 bay leaves
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